ORDNER NOW: BEST PRACTICES GUIDE FOR HANDLING & STORING

The California walnut industry has published a new Best Practices guide on how to maintain quality and shelf life of walnuts trough proper transport and storage. It was developed for the manufacturing industry as well as for retailers and is available in German, English and Dutch.

In the compact guide, you will learn which basic factors influence the quality and shelf life of Californian walnuts - from product characteristics to storage, packaging and transportation.

Request free copies for your company now via email at cwc@californiawalnuts.eu or download the online version here.