| 1 1/2 cups | sweet walnut spread |
| 3 tbsp. | cocoa powder (sweetened) |
| 2 tbsp. | honey |
| 2 tsp. | vanilla extract |
| 1 | ripe avocado (peeled and pitted) |
| optional: honey, fresh raspberries and California walnuts (chopped and glazed) |
Beschreibung
Walnuts pureed with sweet cocoa, honey, and avocado makes for one rich and creamy plant-based mousse.
Puree California walnut spread, cocoa powder, honey, vanilla and avocado in a food processor until smooth.
Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.